I love to cook and am always searching for and testing out tasty recipes to share with family and friends. Here are some of my new favorites.

Elway's Artichoke Dip with Giardiniera

Favorite Dishes from Denver restaurants – and ‘how to’ 


Get the Sangria ready! Meditteranean- style El Five 2930 Umatilla St., 303-524-9193 can’t help but inspire a crowd-pleasing Sea-Food Paella to enjoy at home on terrace or deck over the spring and summer.  



A whiskey or two? This one’s for you! Hearth and Dram 1801 Wewatta Street
Denver 80202 is an upbeat, whiskey-centric glam digs with progressive American fare. Pair a fine single malt with a classic Beef Tartare and toast points for a classic dinner party appetizer.

Mister Tuna, RiNo Denver


Love Barramundi, Australia’s answer to Sea Bass? Mister Tuna at 3033 Brighton Blvd in RiNo has Pan Roasted Barramundi and many more delish fish on a dish.

Pan Roasted Barramundi at Home


Shanahan's Steak House, Denver


This surprisingly easy, gluten-free appetizer can be found on the menu at Shanahan’s Steak House at 5085 S Syracuse St. Try Escargot a la Bourguignonne for a tasty supper.


Elways, Ritz CarltonElegant Elways Downtown at the Ritz Carlton,1881 Curtis St has much more than wonderful steaks. For an impressive but lighter lunch over a delicious glass of Greek Assyritko, put together this delicious version of Elway’s Mediterranean Salad.




The Edge, Four Seasons DenverSave your appetite for this one! The Edge at The Four Seasons, 111114th St, serves a mouth-watering 30 oz Wagyu Tomahawk steak. Want one at home? ABC News will teach you how to cook an even more whopping 40 oz version!



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